Maroma Blend

The two bean speciality Arabica blend has beans grown in Guatemala, growing in volcanic soils of tropical valleys, and coffees from Cerrado Minas Gerais in Brazil.

A medium-bodied espresso, soft acidity, maple syrup sweetness, and hints of pecan.

Maroma is a milk-based coffee, it presents milk chocolate and toffee flavours which gives you a delicious smooth coffee.